Grease Traps; What Do You Need To Know
They can be an invaluable tool in any commercial kitchen, but what are they and what do they do?
For any location with a commercial kitchen, be it a hotel, restaurant, school, hospital, airport, service station, prison or cafeteria a grease trap is a necessary piece of equipment. Each kitchen will inevitably produce fat, grease and oil (FOG) as a by-product of cooking, none of which is suited to be poured down the drains. It is also likely that in a bustling kitchen no matter how cautious the staff are, small pieces of food will also end up being rinsed down a pot wash sink drain.